Teknologi Pengolahan Pangan Lokal melalui Inovasi Soyrobite kepada Kader Posyandu sebagai Strategi Penguatan PMT Balita dalam Pencegahan Stunting
DOI:
https://doi.org/10.62712/juribmas.v5i2.1609Keywords:
SOYROBITE, Pemberian Makanan Tambahan,Kader Posyandu, Pangan Lokal,StuntingAbstract
Desa Beji memiliki potensi kedelai dan wortel yang belum optimal dimanfaatkan sebagai PMT lokal, sementara kader Posyandu masih memiliki keterampilan terbatas dalam mengolah pangan inovatif untuk mendukung pencegahan stunting. Kegiatan pengabdian bertujuan meningkatkan keberdayaan kader melalui pelatihan inovasi snack SOYROBITE (Soya Carrot Bite) sebagai PMT berbasis pangan lokal. Metode meliputi koordinasi, sosialisasi dan edukasi gizi, demonstrasi, workshop dan praktikum pembuatan SOYROBITE, pendampingan penggunaan peralatan produksi, serta evaluasi proses dan hasil melalui observasi keterampilan, partisipasi, dan kemampuan mengikuti SOP produksi. Mitra kegiatan adalah kader Posyandu Desa Beji sebanyak 40 orang. Hasil menunjukkan ≥80% kader mampu mempraktikkan pembuatan SOYROBITE dan menggunakan peralatan produksi, 100% peserta terlibat aktif, serta tersedia satu SOP dan satu paket peralatan produksi yang mendukung kemandirian PMT lokal. Program berpotensi meningkatkan nilai tambah pemanfaatan bahan pangan lokal dan keberlanjutan penyediaan PMT.
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