Teknologi Pengolahan Pangan Lokal melalui Inovasi Soyrobite kepada Kader Posyandu sebagai Strategi Penguatan PMT Balita dalam Pencegahan Stunting
DOI:
https://doi.org/10.62712/juribmas.v5i2.1609Keywords:
SOYROBITE, Pemberian Makanan Tambahan,Kader Posyandu, Pangan Lokal,StuntingAbstract
Desa Beji memiliki potensi kedelai dan wortel yang belum optimal dimanfaatkan sebagai PMT lokal, sementara kader Posyandu masih memiliki keterampilan terbatas dalam mengolah pangan inovatif untuk mendukung pencegahan stunting. Kegiatan pengabdian bertujuan meningkatkan keberdayaan kader melalui pelatihan inovasi snack SOYROBITE (Soya Carrot Bite) sebagai PMT berbasis pangan lokal. Metode meliputi koordinasi, sosialisasi dan edukasi gizi, demonstrasi, workshop dan praktikum pembuatan SOYROBITE, pendampingan penggunaan peralatan produksi, serta evaluasi proses dan hasil melalui observasi keterampilan, partisipasi, dan kemampuan mengikuti SOP produksi. Mitra kegiatan adalah kader Posyandu Desa Beji sebanyak 40 orang. Hasil menunjukkan ≥80% kader mampu mempraktikkan pembuatan SOYROBITE dan menggunakan peralatan produksi, 100% peserta terlibat aktif, serta tersedia satu SOP dan satu paket peralatan produksi yang mendukung kemandirian PMT lokal. Program berpotensi meningkatkan nilai tambah pemanfaatan bahan pangan lokal dan keberlanjutan penyediaan PMT.
Downloads
References
Beal, T., Tumilowicz, A., Sutrisna, A., Izwardy, D., & Neufeld, L. M. (2018). A review of child
stunting determinants in Indonesia. Maternal & Child Nutrition, 14(Suppl. 4), e12617. https://doi.org/10.1111/mcn.12617
de Onis, M., & Branca, F. (2016). Childhood stunting: A global perspective. Maternal & Child
Nutrition, 12(Suppl. 1), 12–26. https://doi.org/10.1111/mcn.12231
Fenta, H. M., & Alemu, B. M. (2022). Prevalence and determinants of stunting among children
under five years of age in developing countries: A systematic review. BMC Pediatrics.
Gibson, R. S., & Bailey, K. B. (2021). A review of food-based dietary guidelines and their
potential contribution to improving nutrition among children. Nutrients, 13.
Kementerian Kesehatan Republik Indonesia. (2018). Hasil Utama Riskesdas 2018. Jakarta:
Badan Penelitian dan Pengembangan Kesehatan.
Kementerian Kesehatan Republik Indonesia. (2020). Pedoman Pemberian Makanan Tambahan
(PMT) bagi Balita. Jakarta: Kementerian Kesehatan RI.
Kementerian Kesehatan Republik Indonesia. (2022). Buku Saku Hasil Survei Status Gizi
Indonesia (SSGI) 2022. Jakarta: Kementerian Kesehatan RI.
Keats, E. C., Das, J. K., Salam, R. A., Lassi, Z. S., Imdad, A., Black, R. E., & Bhutta, Z. A.
(2021). Effective interventions to address maternal and child malnutrition: An update of the evidence. The Lancet Child & Adolescent Health, 5(5), 367–384. https://doi.org/10.1016/S2352-4642(20)30374-1
Mulyaningsih, T., Mohanty, I., Widyaningsih, V., Gebremedhin, T. A., Miranti, R., & Wiyono,
V. H. (2021). Beyond personal factors: Multilevel determinants of childhood stunting in Indonesia. PLoS ONE, 16(11), e0260264. https://doi.org/10.1371/journal.pone.0260264
Neufeld, L. M., Hendriks, S., & Hugas, M. (2021). Healthy diets: A definition for the United
Nations Food Systems Summit 2021. Food and Nutrition Bulletin, 42(Suppl. 1), S3–S12.
Sari, M., de Pee, S., Bloem, M. W., Sun, K., Thorne-Lyman, A. L., Akhter, N., Moench-Pfanner,
R., Semba, R. D., & Kraemer, K. (2010). Higher household expenditure on animal-source and nongrain foods lowers the risk of stunting among children 0–59 months old in Indonesia. Journal of Nutrition, 140(1), 195S–200S.
Soekatri, M. Y. E., Sandjaja, & Syauqy, A. (2020). Stunting was associated with reported
morbidity, parental education and socioeconomic status in 0.5–12-year-old Indonesian children. International Journal of Environmental Research and Public Health, 17(17), 6204. https://doi.org/10.3390/ijerph17176204
UNICEF, WHO, & World Bank Group. (2023). Levels and Trends in Child Malnutrition: Key
Findings of the 2023 Edition. Geneva: World Health Organization.
World Health Organization. (2023). WHO Guideline for Complementary Feeding of Infants and
Young Children 6–23 Months of Age. Geneva: World Health Organization.
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Mufida Annisa Rahmawati, Eti Kuswandari, Fitria Aisyah
This work is licensed under a Creative Commons Attribution 4.0 International License.
